Robot | Path | Permission |
GoogleBot | / | ✔ |
BingBot | / | ✔ |
BaiduSpider | / | ✔ |
YandexBot | / | ✔ |
Title | à la |
Description | The personal culinary ramblings, thoughts, comments, observations, and miscellany of one Francophile including lots of recipes and |
Keywords | N/A |
WebSite | hertzmann.com |
Host IP | 162.241.252.197 |
Location | United States |
Site | Rank |
US$6,260,738
Last updated: 2023-05-14 14:23:44
hertzmann.com has Semrush global rank of 1,690,584. hertzmann.com has an estimated worth of US$ 6,260,738, based on its estimated Ads revenue. hertzmann.com receives approximately 722,393 unique visitors each day. Its web server is located in United States, with IP address 162.241.252.197. According to SiteAdvisor, hertzmann.com is safe to visit. |
Purchase/Sale Value | US$6,260,738 |
Daily Ads Revenue | US$5,780 |
Monthly Ads Revenue | US$173,375 |
Yearly Ads Revenue | US$2,080,492 |
Daily Unique Visitors | 48,160 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
hertzmann.com. | A | 14400 | IP: 162.241.252.197 |
hertzmann.com. | NS | 86400 | NS Record: ns1.bluehost.com. |
hertzmann.com. | NS | 86400 | NS Record: ns2.bluehost.com. |
hertzmann.com. | MX | 14400 | MX Record: 0 mail.hertzmann.com. |
hertzmann.com. | TXT | 14400 | TXT Record: v=spf1 a mx include:websitewelcome.com ~all |
--> This website, à la carte , started in 1999 as what was then known as an ‘e-zine’, an online magazine. It’s subject was French food and the French culinary experience. After nine years of posting a new, lengthy article each month, I found my interests broadening to a wider view of food, and my time available to write for the site reduced. I wanted to spend more time producing general food interest videos, and by 2011, I was also posting a new, mostly original small-dish recipe each week. These posts came to an end in 2015. All 235 were gathered into a single, long (≈250,000 words) article. In the future, expect to see the occasional new article or video as time allows. Rest assured, à la carte is alive and well, and its creator is busy expanding his knowledge to produce more content. ~ Recent Articles ~ Accuracy and Precision in Food Writing June Escoffier and a Spoonful of Umami ~ Recent Videos ~ You Say Tomato The Edge of Knife Heat! ©2023 Peter Hertzmann (da boss). All rights |
HTTP/1.1 301 Moved Permanently Date: Thu, 23 Dec 2021 13:39:16 GMT Server: Apache Location: https://www.hertzmann.com/ Content-Type: text/html; charset=iso-8859-1 HTTP/2 302 location: /index/index.php host-header: c2hhcmVkLmJsdWVob3N0LmNvbQ== content-type: text/html; charset=UTF-8 date: Thu, 23 Dec 2021 13:39:16 GMT server: Apache HTTP/2 200 host-header: c2hhcmVkLmJsdWVob3N0LmNvbQ== content-type: text/html; charset=UTF-8 date: Thu, 23 Dec 2021 13:39:16 GMT server: Apache |
Domain Name: HERTZMANN.COM Registry Domain ID: 9586128_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.fastdomain.com Registrar URL: http://www.fastdomain.com Updated Date: 2021-08-14T18:38:48Z Creation Date: 1999-08-29T15:38:14Z Registry Expiry Date: 2022-08-29T15:38:11Z Registrar: FastDomain Inc. Registrar IANA ID: 1154 Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Name Server: NS1.BLUEHOST.COM Name Server: NS2.BLUEHOST.COM DNSSEC: unsigned >>> Last update of whois database: 2021-12-26T07:25:12Z <<< |